Wednesday February 26
We dropped the mooring at Bitter End and headed out the channel (red on the left, green on the right). With the channel cleared, we released the sails and cut the engine. 330M, 240M, 330M, 210M and we are passing West Dog to our port and Great Camanoe on our starboard as we rounded Scrub Island. Leaving Marina Cay to our port, we furled the jib and lowered the main as we motored into our slip at the Scrub Island Marina.
This is a very nice full service marina with only 55 slips. Washrooms, showers, market, buildings, landscaping and lighting, all very tasteful.
We opted to go shoreside for dinner in the the open air, roof covered restaurant overlooking the infinity pool and marina. Service was unpretentious and professional, just the way I like it. There was a lone musician playing keyboard throwing in the odd vocal (Imagine, Margaritaville, Me and Bobby McGee...). It was a perfect setting and the food was good too. Nightcaps, topside.
This marina is certainly one I would not mind returning to.
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Scrub Island Marina    |
